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Technical data
| Attributes | |
| ARTICLE | MKF-1021-S |
| POWER | 27,5 kW |
| SIZE L/W/H | 850/ 1041/ 1130 mm |
| VOLTAGE | 380/ 400V 3N |
| Temperature | 100 - 270°C |
| WEIGHT | 140,4 kg |
| COOKING PANELS | 10 x GN 2/1 |
Electric convection oven with electromechanical panel. 10 trays GN 2/1
The Tecnoeka MKF 1021 S is an electric combi oven from the Millennial Smart Bakery & Pastry series. A combi oven combines the functions of a convection oven with those of a steam oven. Hot air is circulated by fans within the cooking chamber, providing even heat distribution for baking and roasting. Steam can be injected into the chamber, allowing for moist cooking environments suitable for baking delicate pastries or steaming food, preventing dryness and enhancing texture. This oven operates with a power requirement of 27.5 kW and requires a 3-phase, 380 V electrical supply. It has a capacity for 10 trays. The temperature can be set between 100 °C and 270 °C. The construction features a working chamber made of AISI 304 stainless steel with a stamped bottom and fully rounded edges for ease of cleaning. Steam injection is managed via an injector system, offering 5 levels of steam control. The door has hidden hinges and a handle with a cross closure mechanism. It can be locked at various opening positions: 60°, 90°, 120°, and 180°. An internal heat-reflecting glass door is incorporated to help reduce energy consumption. With dimensions of 850 mm in length, 1041 mm in width, and 1130 mm in height, the oven has a footprint of 850 mm x 1041 mm. It weighs 140.4 kg. The unit carries a water protection rating of IPX4 and complies with CB certification requirements. Cleaning and upkeep are facilitated by the stainless steel chamber with rounded edges. The door can be opened to multiple fixed positions for access. This model is listed in the catalogue under convection ovens.