Convection oven FM industrial RXL 604 PLUS V26

A convection oven circulates hot air around the food with a fan, spreading heat evenly and cutting cooking times. The fan draws air over heating elements, then pushes it through the chamber so every tray receives the same temperature. This method browns, bakes and roasts more uniformly than static heat, and allows multiple trays to cook at once without flavour transfer.

The RXL 604 PLUS V26 loads four 600 × 400 mm trays or four GN1/1 gastronorm containers. The operator slides the trays onto dual-position racks set 80 mm apart, closes the double-glazed door and sets the temperature up to 250 °C with the manual dial. A separate timer dial runs up to 60 minutes or selects continuous mode. Indicator lights show when the oven is heating and when the timer is counting down. An interior light lets the operator check progress without opening the door, and an end-of-cycle alarm sounds when the set time expires.

The cooking chamber is built in AISI 430 stainless steel, chosen for its resistance to corrosion and high temperatures. The door has double glazing to reduce heat loss and an ergonomic handle shaped for a secure grip. A safety thermostat cuts power if the temperature exceeds the set limit.

The oven runs on a 400 V three-phase supply, drawing 6.3 kW. This power level supports rapid heat-up and stable temperatures across four trays. The 64 kg weight keeps the unit stable on a worktop or stand, while the 820 × 755 × 550 mm footprint fits standard kitchen layouts. Four trays are supplied, matching the internal 680 × 470 × 365 mm dimensions.

Cleaning follows from the stainless steel interior and smooth surfaces. After each service the operator removes the trays, wipes the chamber with a damp cloth and mild detergent, and leaves the door ajar to dry. The double-glazed door and sealed controls prevent moisture ingress during cleaning.

A variant, the RXL 604 PLUS H V26, adds a built-in humidifier for an additional charge.

The oven is listed in the FM Industrial professional catering catalogue under convection ovens, manual control models.