Convection oven FM industrial RXL 603 V26

A convection oven circulates hot air around the food with a fan, spreading heat evenly and cutting cooking times while keeping moisture in. The RXL 603 V26 uses this principle to roast, bake and reheat without cold spots or uneven browning, making it a standard choice for professional kitchens that need consistent results across large batches.

To start, the operator loads up to three GN1/1 trays or 600 × 400 mm trays onto the dual-position racks, which are spaced 80 mm apart to allow air to flow freely. The ergonomic handle opens the double-glazed door, and the interior light shows the load. The manual control panel lets the user set the temperature up to 250 °C and the timer for up to 60 minutes or continuous operation. Indicator lights confirm the oven is heating and the timer is running. Once the cycle finishes, an alarm sounds to signal completion.

The cooking chamber is made of AISI 430 stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The double-glazed door improves thermal insulation, reducing heat loss and keeping the external surface cooler. Four trays are included, and the safety thermostat cuts power if the temperature exceeds the set limit.

The 3.9 kW power rating means the oven draws a steady load on a 230 V single-phase circuit, the standard supply in most professional kitchens. The 55 kg weight requires two people to move the unit safely, and the 820 × 755 × 470 mm footprint fits into a standard worktop run or can be placed on a sturdy stand. The 680 × 470 × 285 mm internal space holds three GN1/1 trays, allowing large batches of food to be cooked at once.

Cleaning involves wiping the stainless steel interior after each use to remove food debris and grease. The trays can be removed and washed separately, and the door seal should be checked regularly for damage. The interior light and indicator lights require no maintenance, but the safety thermostat should be tested periodically to ensure it trips correctly.

The RXL 603 V26 is a manual convection oven with no variants or programmable settings. It is listed in the FM Industrial professional catering equipment catalogue under convection ovens.