Convection oven FM industrial RXL 424 V26

This convection oven uses a fan to circulate hot air evenly throughout the cooking chamber, ensuring uniform heat distribution. The system eliminates cold spots, allowing food to cook faster and more consistently.

The RXL 424 V26 features a double-glazed door that improves heat retention. Four GN2/3 trays fit onto adjustable racks spaced 80 mm apart, accommodating different food heights. Temperature can be set manually up to 250 °C, with a timer offering up to 60 minutes of cooking time or a continuous mode for longer tasks. Indicator lights show when the oven is heating or when the timer is active. An end-of-cycle alarm alerts the user when cooking is complete, and an interior light allows for progress checks without opening the door.

Constructed from AISI 430 stainless steel, the cooking chamber resists corrosion and withstands frequent temperature changes. The oven includes four trays and has adjustable feet for levelling on uneven surfaces.

With a 3.1 kW power rating, the oven operates on a 230 V single-phase circuit. Weighing 42 kg, it can be moved by two people. Its external dimensions of 640 × 665 × 535 mm allow it to fit under most worktops or on a mobile stand. The internal space of 500 × 420 × 345 mm accommodates four GN2/3 trays or custom trays up to 480 × 340 mm.

Maintenance involves wiping the stainless-steel chamber after use, cleaning trays in a pot-wash machine, and checking the door seal periodically. The double-glazed door can be removed for deeper cleaning, and the fan guard is accessible for dust removal.

A variant, the RXL 424 H V26, includes a built-in humidifier for tasks requiring steam, such as baking bread or pastries.