Convection oven FM industrial RX 604 PLUS HG V26

It features a cooking chamber constructed from AISI 430 stainless steel.

Convection ovens operate by circulating hot air within the cooking chamber. A fan forces heated air around the food, ensuring even cooking and browning. This method allows for consistent results across multiple trays.

This oven has a capacity for four trays, accommodating either 600x400 mm dimensions or GN1/1 size. The racks are designed for dual positioning to suit these tray sizes, with a distance of 80 mm between trays. The oven includes four trays.

Operation is managed through manual controls, allowing for straightforward adjustment of cooking parameters. A timer can be set for cooking durations up to 60 minutes, with an option for continuous operation. The temperature is manually adjustable up to a maximum of 250 °C. Indicator lights show the status of the temperature and timer. For user safety, a safety thermostat is fitted, and an end-of-cycle alarm signals when cooking is complete. An interior light illuminates the cooking chamber.

Additional functions include a humidifier and a grill. The oven is equipped with a double glass door for improved thermal insulation.

The oven's external dimensions are 820 mm in length, 755 mm in width, and 550 mm in height. It operates on a 400 V supply and has a power rating of 6.3 kW. The unit weighs 63 kg.