Convection oven FM industrial RX 603

The built-in fan pushes heat between the three wire trays every second, so each loaf of bread browns at the same rate without rotating the trays. This method ensures consistent baking results, whether for bread, pastries or roasted items, by maintaining uniform heat distribution throughout the cavity. The FM Industrial RX 603 is built for bakery use, with three wire trays that slide into guides spaced 80 mm apart. The operator loads each tray with product, sets the temperature up to 250 °C, and selects either a timed cycle of up to 60 minutes or continuous operation. An interior lamp allows progress to be checked without opening the door, while a safety thermostat prevents overheating. The oven's 820 mm width, 800 mm depth and 475 mm height fit standard worktop spaces, and its 48 kg weight allows two people to move it without a trolley. The 3.9 kW power draw requires a dedicated 230 V circuit capable of handling the load during peak operation. Three GN1/1 trays are supplied, matching the 600 mm by 400 mm usable cavity. Stainless steel construction resists corrosion and simplifies cleaning. After each use, the trays and interior surfaces are wiped down, while the fan and heating elements require periodic inspection to ensure unobstructed airflow. The timer and temperature controls are calibrated for accuracy, and the safety thermostat is tested regularly to maintain protection. The RX 603 is categorised under bakery ovens in the FM Industrial professional catering range.