Convection oven FM industrial RX 424 HG

In a busy bakery the RX 424 HG's forced-air system ensures every tray of croissants or sheet of cookies browns at the same rate, even when the oven is fully loaded with four trays at once. This method ensures consistent browning and texture, making it essential for bakery items like bread, pastries and cakes that demand uniform heat. The RX 424 HG is loaded with four wire trays, each sized to hold gastronorm GN2/3 containers. The operator sets the desired temperature up to 250 °C, selects either continuous mode or a timer up to 60 minutes, and starts the cycle. An interior lamp allows progress to be checked without opening the door. When the timer expires, an audible alarm sounds. A built-in humidifier adds moisture to the chamber, preventing drying out, while the grill function provides direct radiant heat for finishing. The oven is constructed from stainless steel, with a safety thermostat to prevent overheating. The 80 mm spacing between trays allows sufficient airflow around each shelf. Controls include a temperature dial, timer knob, mode selector, humidifier switch and grill switch. The 3.1 kW power rating indicates the load on a single-phase 230 V circuit, typical for a small to medium bakery worktop. The 39 kg weight means the unit can be moved by two people or a trolley, while the 640 mm width fits standard worktop depths. Cleaning involves removing the wire trays and wiping the interior with a damp cloth. The humidifier reservoir should be emptied and refilled regularly to prevent scale build-up. No variants of this model are listed in the catalogue; it is positioned as a compact bakery oven for professional kitchens.