Convection and pastry oven FM industrial RG 611 A

A regeneration oven restores pre-cooked and chilled meals to serving temperature without drying or uneven heating. Hot air circulates continuously around the food, driven by a reversing fan that alternates direction to eliminate cold spots. The oven maintains a steady temperature below the point where food overcooks, ensuring each portion emerges at the same degree of warmth and moisture as when it was first prepared. This method preserves texture and flavour while meeting food safety standards for reheating chilled dishes.

The RG 611 A holds six gastronorm trays in GN 1/1 format, stacked with 65 mm clearance between each shelf. The operator loads the trays, sets the desired temperature between 140 and 160 °C, and starts the cycle. A reversing fan distributes the heat evenly across every tray, while a safety thermostat prevents overheating. When the cycle finishes, an end-of-cycle alarm sounds to signal that the food is ready for service.

The interior is constructed from stainless steel, with a door microswitch that cuts power when opened for safe operation. The exterior dimensions of 735 mm wide, 685 mm deep and 720 mm high fit standard worktop spaces, while the internal chamber measures 594 mm by 385 mm by 450 mm. A three-phase 400 V supply with 50/60 Hz frequency delivers 5.65 kW of power, suitable for commercial kitchen circuits. The unit weighs 54 kg, allowing it to be moved with a trolley or two-person lift.

The 5.65 kW power rating indicates the load on the electrical supply, requiring a dedicated three-phase circuit. The temperature range of 140 to 160 °C covers the reheating of chilled meals without exceeding safe limits for food quality. The 6 x GN 1/1 capacity allows simultaneous regeneration of multiple dishes, streamlining service during peak hours. The 54 kg weight ensures stability on the worktop while remaining manageable for repositioning.

Cleaning involves wiping the stainless steel interior after each use to remove food debris, with particular attention to the fan blades and shelves. The door microswitch and safety thermostat should be checked periodically for proper function. The reversing fan requires occasional inspection to ensure it operates smoothly in both directions.

The RG 611 A is categorised under regeneration ovens in the professional catering equipment catalogue.