Convection and pastry oven FM industrial RG 311 A

A regeneration oven restores chilled, pre-prepared meals to serving temperature without drying or uneven heating. It circulates hot air around gastronorm trays, reviving texture and flavour while keeping the food safe. The process is faster than a standard oven and gentler than a microwave, making it essential for kitchens that rely on batch cooking and chilled storage.

The FM Industrial RG 311 A holds three GN 1/1 trays, stacked with 65 mm clearance between each shelf. The operator loads the chilled meals, closes the door and sets the temperature between 140 and 160 °C. A reversing fan ensures even heat distribution, while a safety thermostat and door microswitch protect against overheating and accidental opening. An end-of-cycle alarm signals when the food is ready for service.

The interior measures 594 mm wide, 385 mm deep and 255 mm high, designed to accept standard GN 1/1 trays. The exterior footprint is 735 mm wide, 685 mm deep and 455 mm high, allowing it to fit on a worktop or under a counter. The unit weighs 43 kg, light enough for one person to move with a trolley but stable on a solid surface.

Construction is stainless steel throughout, chosen for durability and ease of cleaning in a busy kitchen. The 3.85 kW heating element draws power from a 230 V single-phase supply, compatible with standard UK catering circuits. Controls include a temperature dial and a timer, both positioned on the front panel for quick adjustment.

Cleaning follows from the materials and construction: stainless steel shelves and interior walls wipe down with a damp cloth and mild detergent. The fan and heating element are accessible from the rear, allowing periodic dust removal without dismantling the unit. No additional maintenance is required beyond routine wiping and occasional checks of the door seal.

The RG 311 A is a single model with no variants. It is listed in the catalogue under professional regeneration equipment for restaurants, hotels and contract caterers.