Convection and pastry oven FM industrial RG 1021 A

A regeneration oven restores chilled or frozen meals to serving temperature without drying or uneven heating. Hot air circulates around stacked trays, transferring heat evenly through the food while preserving moisture and texture. This method is faster and more consistent than a standard oven, making it essential for kitchens that prepare meals in advance and reheat them in bulk for service.

The FM Industrial RG 1021 A is designed for high-volume reheating. The operator loads up to ten GN 2/1 gastronorm trays into the chamber, each spaced 65 mm apart to allow air to flow freely. Once the trays are in place, the oven is set to the required temperature between 140 and 160 °C. The unit heats quickly, bringing the food to the target temperature while maintaining its quality. During operation, the oven maintains steady heat distribution, ensuring every tray reaches the same temperature at the same time.

The chamber is constructed from stainless steel, with external dimensions of 735 mm wide, 1010 mm deep and 990 mm high. Internal usable space measures 594 mm by 705 mm by 710 mm, accommodating the ten GN 2/1 trays. The oven weighs 105 kg, which requires a sturdy worktop or stand for installation. It operates on a 400 V three-phase electrical supply, drawing 18.4 kW during full heating cycles.

Controls are straightforward: a temperature selector sets the target between 140 and 160 °C, and a timer allows the operator to programme the reheating duration. The oven's power rating means it must be connected to a dedicated three-phase circuit, which is standard in professional kitchens with high-demand equipment. The 105 kg weight indicates the unit is not portable and must be positioned before electrical connection.

Cleaning involves removing the trays and wiping down the stainless steel interior after each use. The 65 mm spacing between trays simplifies access for cleaning tools. The oven's construction does not include self-cleaning features, so manual wiping is required to maintain hygiene.

The RG 1021 A is a single model with no variants listed. It is categorised under professional regeneration equipment, distinct from combi ovens or holding cabinets, and is intended for kitchens that reheat large quantities of pre-prepared meals in gastronorm trays.