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Technical data
| Attributes | |
| ARTICLE | CUBE-II-1500-STATIC |
| POWER | 0.711 kW |
| SIZE L/W/H | 1485/ 725/ 1324 mm |
| VOLTAGE | 230/ 50 Hz |
| Temperature | +4/+8°C |
| WEIGHT | 264 kg |
| NOTES | Refrigerant R1234YF/R290 |
Temperature mode +4 / +8°C SERVE OVER
A static-cooled display case designed for the delicate presentation of fine patisserie, the UNIS COOL CUBE II 1500 Static maintains a gentle, even chill without forced air circulation. Cold air naturally descends from evaporators positioned beneath each shelf, creating a consistent temperature zone that preserves the texture and appearance of buttercreams, glazes and layered pastries. This method avoids the drying effect of fan-driven systems, making it particularly suited to sensitive confections that require stable humidity and minimal disturbance.
To operate, the hinged front glass is opened and confectionery items are arranged directly on the illuminated shelves. The electronic control unit is set to the desired temperature range, and the unit maintains the climate automatically. Automatic defrosting cycles prevent ice build-up on the evaporators, while condensation is evaporated without manual intervention. A rear sliding door provides access for restocking or cleaning without disrupting the front display.
The showcase is constructed with a double layer of tempered glass for both the front and sides, reducing heat transfer while maintaining clear visibility. Each of the three shelves is fitted with its own evaporator, allowing independent temperature control if required. The interior lighting is integrated beneath each shelf, casting an even glow that highlights the products without generating additional heat.
A power rating of 0.711 kW indicates a moderate electrical load, suitable for standard 230 V single-phase circuits commonly found in professional kitchens. The unit's weight of 264 kg requires a sturdy floor or reinforced worktop, and its footprint of 1485 mm wide by 725 mm deep fits within standard counter layouts. The temperature range of +4 to +8 °C is tailored for chilled patisserie, keeping items safely above freezing while preventing spoilage.
Cleaning is streamlined by the removable shelves and accessible evaporators. The automatic defrost and evaporation system reduces the need for manual drainage, and the hinged front glass allows full access to the interior surfaces. Maintenance is further simplified by the quick-release components and straightforward electronic controls.