Confectionery showcase UNIS COOL CUBE-II-1500-JEWELRY-DRAWERS

A refrigerated patisserie showcase keeps delicate desserts and confections at a steady cool temperature while presenting them through clear glass. The unit circulates chilled air evenly across every shelf, preventing warm spots that could spoil cream-based or chocolate items. This method maintains the texture, colour and freshness of pastries without freezing them, so éclairs, macarons and layered cakes stay ready for service throughout the day.

The operator loads the display shelves from the front, arranging each item for visibility and easy access. A rear sliding door opens the internal storage area, where additional stock can be kept in drawers without breaking the chilled chain. The electronic control unit is set to the desired temperature range, and the system handles automatic defrosting and evaporation, removing the need for manual intervention. LED lighting illuminates the contents, highlighting colours and details without adding heat.

The showcase is built with a tempered single-glass front that resists impact and reduces condensation. A ventilation cooling system circulates air through the cabinet, ensuring consistent temperatures across all shelves. The rear storage area is accessed via a sliding door, and drawers beneath provide organised space for backup stock or packaging materials.

Controls include an electronic temperature setting that maintains the range between +4 °C and +8 °C, suitable for chilled desserts but not for frozen goods. The 0.610 kW power rating indicates the load on the electrical supply, requiring a dedicated 230 V circuit in a professional kitchen. The unit weighs 213 kg, meaning it is moved with a trolley or two-person lift, and its footprint of 1485 mm by 736 mm fits along a standard worktop or counter.

Cleaning involves wiping the tempered glass with a mild detergent, removing shelves to wash them separately, and vacuuming the ventilation grilles to keep airflow unobstructed. The automatic defrosting system eliminates ice build-up, so manual defrosting is not required.

The CUBE II 1500 JEWELRY model includes rear drawers as standard, offering additional storage within the same chilled environment. It is categorised as a patisserie showcase in the UNIS COOL professional refrigeration range.