Confectionery showcase UNIS COOL CUBE-II-1500

A refrigerated display case keeps delicate pastries, cakes and confections at a precise chill without drying them or dulling their colours. Cool air circulates continuously behind the glass, drawn in at the base, chilled by an evaporator coil, then pushed gently across the shelves by quiet fans.

The operator loads the shelves through the hinged front glass or the sliding rear door, then sets the electronic control to the desired holding range. Once the unit is running, automatic defrost cycles clear any frost from the coil without manual intervention, and a drip tray collects the condensate for easy disposal. The front glass swings open on hinges, giving full access to the interior for daily wiping and restocking.

The CUBE II 1500 is built as a freestanding unit with a double-walled cabinet of tempered glass on the outside and stainless steel inside. Shelves are also made of tempered glass, supported on adjustable brackets. LED strips illuminate the display area from above, casting an even glow that highlights the products without adding heat. A rear sliding door allows staff to replenish stock from the kitchen side without disturbing the front presentation.

The 0.711 kW power rating indicates the electrical load the unit draws from a standard 230 V single-phase circuit. The temperature range of +4 to +8 °C is chosen to keep cream-based desserts and chocolate items stable while remaining above freezing. At 264 kg, the showcase is heavy enough to stay steady on the floor but can still be moved with a pallet truck or trolley. Its footprint of 1490 mm wide by 735 mm deep fits along a typical shop counter or against a wall, leaving room for customers to view the display.

Cleaning is straightforward: the hinged front glass opens fully, shelves lift out, and all glass surfaces can be wiped with a mild detergent. The automatic defrost and evaporation system reduces the need for manual coil cleaning, though the rear panel should be removed periodically to check the fans and condensate tray.

The CUBE II 1500 is part of a modular range that includes 90° and 45° corner units, allowing bakeries and cafés to create continuous display lines tailored to their floor plan.

This model is listed in the professional refrigeration section of the UNIS COOL catalogue under patisserie equipment.