Confectionery showcase UNIS COOL CUBE-II-1000-STATIC

A static-cooled display case designed to present delicate patisserie items without disturbing their texture or finish. Cold air generated by evaporators beneath each shelf descends gently, creating a consistent temperature zone that protects buttercreams, glazes and layered pastries from drying or cracking.

The operator loads each shelf from the rear through a sliding door, then closes the hinged front glass to seal the showcase. An electronic control unit maintains the set temperature range, while automatic defrost cycles prevent ice build-up and ensure continuous airflow. Each shelf is independently illuminated, highlighting the products without adding heat.

Construction centres on a double-glazed front panel that insulates while offering clear visibility. Three separate evaporators, one under each shelf, allow precise cooling control for different product types. The entire unit stands on a sturdy frame sized to fit a standard worktop footprint, yet remains mobile enough to reposition when kitchen layouts change.

The 230 V, 50 Hz supply matches a single-phase commercial circuit, drawing a load suitable for continuous operation. Automatic evaporation of defrost water eliminates manual draining, reducing daily upkeep to wiping the glass and shelves with a damp cloth. The rear sliding door and hinged front panel open fully for quick access during cleaning or restocking.

This static model is part of the CUBE II series, configured here as a standalone unit with fixed shelves and no forced-air fan.