Confectionery showcase UNIS COOL CUBE-II-1000-SELFSERVICE

A refrigerated display case keeps delicate pastries, cakes and confections at a steady chill while presenting them to customers without a barrier. The unit circulates cooled air evenly across every shelf, preventing warm spots that could spoil cream or chocolate. An internal fan draws air over an evaporator coil, lowering its temperature before it is gently pushed back into the cabinet. The process repeats continuously, maintaining the set range without freezing the products or drying them out.

To use the showcase, the operator loads the tempered glass shelves through the hinged front glass or the rear sliding door. The electronic control unit is set to the desired temperature, typically between +4 °C and +8 °C, and the automatic defrost cycle runs at intervals to keep the evaporator free of ice. LED lighting illuminates the display area, highlighting colours and textures. Customers serve themselves by lifting the front glass, which swings open on hinges.

The cabinet is built with a double outer layer of tempered glass for insulation and safety. Shelves are also tempered glass, supporting the weight of trays and platters while allowing light to pass through. Ventilation cooling ensures consistent airflow, and the automatic evaporation system collects condensate and removes it without manual intervention. The hinged front glass and rear sliding door simplify daily cleaning and restocking.

A power rating of 0.610 kW indicates the load the showcase places on the electrical circuit. The 230 V, 50 Hz voltage matches standard UK commercial supplies, so no special wiring is required. The unit weighs 207 kg, meaning it is moved with a trolley or two people. Its footprint of 990 mm wide by 735 mm deep fits most bakery counters and café worktops, leaving space for preparation alongside.

Cleaning involves wiping the tempered glass surfaces with a mild detergent and warm water. The hinged front glass and rear sliding door allow access to the interior for thorough cleaning. The automatic defrost and evaporation systems reduce the need for manual defrosting, but the evaporator coil should be checked periodically for dust build-up.

The CUBE II 1000 is a self-service model designed for environments where customers select their own desserts. It is categorised under refrigerated patisserie showcases in the UNIS COOL range.