Confectionery showcase UNIS COOL CUBE-II-1000-JEWELRY-DRAWERS

A refrigerated patisserie showcase keeps delicate desserts and confections at a steady cool temperature while presenting them through clear glass. The unit circulates chilled air evenly across every shelf, preventing warm spots that could spoil cream-based or chocolate items. This method preserves texture, colour and freshness longer than a static display, allowing customers to view the full range without opening doors that would let heat in.

To use the showcase, the operator loads trays of pastries onto the lit shelves from the front. A rear sliding door opens the storage area behind, where additional stock is kept in drawers. The electronic control unit sets the desired temperature between +4 °C and +8 °C, and the system maintains it automatically. Ventilation cooling runs continuously, while automatic defrosting and evaporation remove excess moisture without manual intervention. LED lighting illuminates the display without adding heat, keeping the interior temperature stable.

The showcase is constructed with a tempered single-glass front that resists scratches and impacts. The body is lightweight for its size, allowing it to be moved into position without heavy lifting equipment. A rear storage area provides space for backup stock, and the drawers slide out smoothly for organised access. The refrigerant blend used is designed for efficient cooling with lower environmental impact.

The 0.410 kW power rating indicates the electrical load the unit places on a standard 230 V circuit, suitable for most commercial kitchens. The 142 kg weight means two people can reposition the showcase if needed, though its 985 mm width and 736 mm depth require a fixed space on the counter or floor. The temperature range of +4 °C to +8 °C is tailored for patisserie items that need gentle cooling, not freezing.

Cleaning involves wiping the tempered glass front and interior shelves with a damp cloth and mild detergent. The rear drawers and storage area should be emptied and cleaned regularly to prevent odours or residue build-up. The automatic defrosting system reduces the need for manual defrosting, but the drainage area should be checked periodically to ensure proper evaporation.

The CUBE II 1000 JEWELRY model includes rear drawers as standard, providing both display and storage in a single unit. It is placed in the catalogue under refrigerated display cases for patisserie and confectionery.