Coloured cutlery Stalgast 353211

A table knife engineered for professional catering environments, where consistent performance and hygiene are essential. The blade and handle are formed from a single piece of stainless steel, eliminating crevices where food debris or bacteria might collect. This construction also ensures the knife remains balanced in the hand, reducing fatigue during extended service periods.

The material, inox 18/0 stainless steel, is chosen for its resistance to corrosion and staining. Unlike higher-grade alloys, it does not include molybdenum, which makes it more affordable while still meeting the demands of daily use in busy kitchens. The absence of nickel also means it is less likely to cause allergic reactions, an important consideration in food service settings.

At 140 mm in length, the knife is proportioned for standard table settings, allowing it to handle a range of tasks from slicing bread to portioning main courses. The size also ensures it fits securely in commercial cutlery baskets during dishwasher cycles, preventing movement that could dull the edge or damage the finish.

The knife requires no specialised maintenance beyond routine cleaning. Placing it in the cutlery basket during dishwasher cycles protects it from direct water jets and other utensils, preserving its condition over time. For manual washing, a mild detergent and non-abrasive cloth are sufficient to maintain its appearance and hygiene.

Constructed entirely from inox 18/0 stainless steel, the knife is a single, seamless unit with no additional components or coatings. This simplicity makes it straightforward to inspect, clean, and replace when necessary, without the need for disassembly or special care.