Cold bain-marie with refrigerator Stalgast ST209151

A cold chafing dish keeps prepared dishes chilled and ready for service on a buffet line without breaking the cold chain. Instead of heating elements, a refrigeration unit circulates chilled air beneath the serving tray. The stainless steel well holds ice or a gel pack in traditional models, but this refrigerated version removes the need to replenish ice and keeps the temperature steady between +2 °C and +8 °C. The refrigeration unit runs on a compressor and evaporator coil, drawing heat out of the food and expelling it at the rear, so the dishes stay safely chilled while remaining accessible to guests. To use the unit, the operator first connects it to a 230 V supply. The refrigeration system starts automatically once plugged in, cooling the interior to the set range. The operator then places the serving dishes or gastronorm pans directly into the chilled well. No additional ice or gel is required. The transparent lid, when fitted, allows guests to view the dishes while maintaining the cold environment. When service is complete, the operator removes the dishes and disconnects the unit. The construction is stainless steel throughout, chosen for durability and ease of cleaning in a professional kitchen. The exterior dimensions of 1465 mm wide, 735 mm deep and 880 mm high provide a large serving area suitable for banquet service or high-volume buffets. The 0.32 kW power rating reflects the load on the electrical circuit, typical for a refrigeration unit of this size. The temperature range of +2 °C to +8 °C is designed to keep cold dishes within safe food-handling guidelines, preventing bacterial growth while avoiding freezing. The 230 V, 50 Hz voltage matches the standard single-phase supply in British commercial kitchens, allowing the unit to be plugged into a standard socket without additional wiring. Stainless steel surfaces resist kitchen splashes and wipe clean without absorbing odours or stains, keeping the chafing dish ready for the next service. The refrigeration unit requires no daily maintenance beyond ensuring the rear vents remain unobstructed to allow heat dissipation. The seamless interior and removable drip tray let you clean the refrigerated cavity in seconds without tools or disassembly. This model is a single version with no variants listed. It is categorised under chafing dishes with refrigeration in the Stalgast professional catering equipment range.