Cold bain-marie with refrigerator Stalgast ST208101

A cold chafing dish with an integrated refrigerator keeps prepared dishes chilled and ready for buffet service without ice trays or external cooling units. The refrigeration system circulates cold air beneath the food pan, maintaining a steady low temperature that slows bacterial growth and preserves texture and flavour. This method eliminates the need for constant monitoring of ice levels and prevents water from melting ice mixing with the food, ensuring a clean and consistent presentation throughout service. The operator places the food pan into the chilled well, then sets the desired temperature between +2 °C and +8 °C using the control panel. Once the unit reaches the set point, it holds the temperature automatically, allowing staff to focus on other tasks. The transparent lid lets guests view the dishes while keeping the cold air contained, reducing energy waste and maintaining food safety standards. Constructed entirely in stainless steel, the unit resists corrosion and withstands frequent cleaning. The exterior dimensions of 1000 mm wide, 735 mm deep and 880 mm high provide ample space for a full-size gastronorm pan while fitting within standard buffet layouts. The 230 V, 50 Hz power requirement matches the single-phase supply used in most professional kitchens, allowing straightforward installation without additional wiring. The 0.23 kW power rating reflects the modest energy demand of the refrigeration system, designed for continuous operation without overloading the circuit. The temperature range of +2 °C to +8 °C suits cold starters, salads, desserts and other dishes that require chilling but not freezing, making it a practical choice for events and self-service catering. The seamless stainless steel basin and lid cool evenly, so a quick wipe with a damp cloth removes buffet spills without disturbing the chilled serving temperature. The refrigeration system requires no daily maintenance beyond ensuring the air vents remain unobstructed to allow proper airflow. The unit is supplied as a single version without variants or additional options. This cold chafing dish is categorised under refrigerated buffet equipment in the Stalgast professional catering range.