Colander Stalgast 075241

A conical chinois strainer separates liquid from solid particles by guiding the mixture through a fine stainless-steel mesh. The sloping sides of the cone concentrate the flow towards the centre, where the mesh traps larger fragments while allowing smooth sauces, broths or purées to pass. This shape also lets the operator press the contents with a ladle or pestle, speeding up the process without damaging the mesh. To use the strainer, place it over a receiving container such as a stockpot or bain-marie. Ladle the hot or cold mixture into the cone, then press gently with the back of the ladle or a pestle, working from the rim towards the centre. The liquid drains through the mesh and collects below, while the solids remain inside the cone. Once the straining is complete, lift the chinois away and scrape the solids into a separate container or discard them. The Stalgast chinois is constructed from stainless steel throughout, including the mesh. The 240 mm diameter gives a wide surface area that reduces the need to stop and empty the cone when working with large batches of sauce, soup or purée. The 210 mm height allows the strainer to sit securely on the rim of most standard catering pots without tipping. A single-piece mesh is fitted inside the cone, with an approximate opening of 1.8 mm. This size balances fine filtration with a flow rate that keeps up with professional kitchen demands. The mesh is rigid enough to resist deformation when pressed, yet the stainless steel is thin enough to keep the strainer light for daily handling. The 240 mm diameter footprint means the strainer needs a receiving vessel of at least the same width to sit safely. The weight, kept low by the stainless-steel gauge, allows one-handed lifting and emptying even when the cone is full. The seamless stainless-steel cone rinses clean under a tap the moment stock or purée has passed through, leaving no crevices for residue to cling to. The stainless-steel mesh and body can be washed in hot water with detergent, then rinsed and air-dried. A soft brush removes any particles trapped in the mesh without scratching the surface. The strainer is also dishwasher-safe, though hand-washing prolongs the mesh's sharp edges and prevents dulling. The catalogue places this item in the preparation section under strainers and sieves, alongside other professional-grade stainless-steel utensils.