Coffee machine CREMINTERNATIONAL 1016110

A hot water dispenser supplies instant boiling water for tea, coffee, or cooking without waiting for a kettle to heat. It stores water in an insulated tank and heats it with an electric element, then holds the temperature steady so every cup draws at the same heat. The insulated tank slows heat loss, reducing the energy needed to keep the water hot between uses. A tap at the front lets staff dispense measured amounts without lifting a kettle or tilting an urn, cutting spills and burns.

The operator sets the desired temperature on the digital display, then either connects the dispenser to a water line for automatic filling or pours water in manually. Once filled, the unit heats the water to the chosen temperature and maintains it. The tap delivers a steady stream at the set heat, so each serving is consistent. A removable spill tray catches drips, keeping the worktop dry.

The dispenser is built with a stainless-steel tank and outer casing. The front panel holds the digital temperature display and adjustment buttons, while the tap is positioned for easy access. A detachable spill tray sits beneath the tap to collect any overflow.

The temperature range of 72 to 96 °C covers everything from delicate green tea to boiling water for pasta or blanching. The 2.2 kW power rating means the unit draws a moderate load on a standard 230 V circuit, suitable for most professional kitchens. The 2.2 L volume provides enough water for several servings before refilling, while the 225 mm width and 410 mm depth fit on most worktops without crowding other equipment.

Cleaning involves emptying the tank, wiping the interior with a damp cloth, and rinsing the spill tray. The digital controls need no maintenance beyond occasional wiping to keep the display clear.

The HVA-single-phase model runs on 230 V single-phase power, with a 400 V three-phase version available for higher output.

The dispenser is listed in the catalogue under hot-beverage equipment, alongside tea and coffee brewers.