Coffee machine CREMINTERNATIONAL 1012201

A coffee machine designed for ground coffee, the CREMINTERNATIONAL M1 brews by gravity-fed infusion. Hot water from the internal reservoir drips through the coffee grounds in the filter basket, extracting flavour and oils before collecting in the glass pot below. This method balances strength and clarity, producing a consistent cup without bitterness or sediment. The process relies on precise water temperature and controlled contact time, ensuring full extraction of the coffee's character while avoiding over-brewing. To operate, fill the reservoir with fresh cold water, insert a 90 mm disposable paper filter into the basket, and add the desired amount of ground coffee. Place the pot on the hot plate beneath the basket, then switch the machine on. The heating element brings the water to brewing temperature and begins the cycle. Water flows steadily through the grounds, dripping into the pot below. Once brewing is complete, the hot plate keeps the coffee warm for serving. The full pot option allows the entire 1.8 litre volume to be brewed in a single cycle, while the manual refill system lets the operator start each batch independently, adjusting strength or quantity as needed. The machine is built with a stainless-steel housing and a heat-resistant glass pot. The filter basket, sized for 90 mm disposable filters, eliminates the need for cleaning reusable metal filters. A built-in water softener reduces limescale accumulation, protecting the heating element and maintaining water quality over time. The hot plate beneath the pot is thermostatically controlled to prevent scorching while keeping coffee at serving temperature. Controls are simple: an on-off switch starts the brewing cycle, and an indicator light confirms power. The manual refill system means no permanent plumbing is required, allowing the machine to be placed anywhere with access to a 230 V outlet. The 2.2 kW power rating reflects the load on the circuit, typical for a small catering appliance. With a footprint of 205 mm deep, 360 mm wide and 430 mm high, the unit fits on most worktops without crowding adjacent equipment. The 8 kg weight allows it to be moved by one person, though it is designed for stationary use during operation. The 1.8 litre pot capacity supports medium-volume service, producing up to 15 litres per hour when operated continuously. The minimum six-minute brew time ensures full flavour extraction, while the hot plate extends serving flexibility for larger groups. The removable filter basket and drip tray lift out for rinsing under the tap between brewing cycles, keeping the machine ready for the next batch without downtime. The glass pot and filter basket are removed and washed after each use. Disposable filters eliminate the need to scrub grounds from a permanent filter. The water reservoir should be emptied and wiped daily to prevent stale water build-up, and the exterior wiped with a damp cloth. The water softener requires occasional maintenance to remain effective, following the manufacturer's instructions. The machine is supplied with approximately 20–25 disposable paper filters, sized to fit the 90 mm basket. No other variants or accessories are specified for this model. This coffee machine is categorised under professional brewing equipment for ground coffee, suitable for offices, catering venues, and small commercial settings where consistent, hygienic coffee service is required.