Chest freezer FORCAR G-SD100S

A static chest freezer keeps food frozen by circulating cold air naturally, without fans. Cold air sinks, so the lowest point in the cabinet stays the coldest, while warmer air rises to be cooled again by the evaporator. This method uses less energy than forced-air systems and avoids drying out stored items, making it well-suited for long-term preservation of bulk ingredients in professional kitchens.

To use the FORCAR Eco Line G-SD100S, load food into the interior, which is lined with cast aluminium for durability and easy cleaning. Set the mechanical thermostat to maintain temperatures at or below -18 °C, ensuring safe storage for frozen goods. Condensation water drains through a pipe at the base, preventing ice build-up inside. When frost accumulates, manual defrosting is required; a defrost shovel is supplied for this purpose. The freezer operates on a 220-240 V supply, drawing 58 W to maintain its low temperature.

The exterior is constructed from white painted steel, providing a smooth, corrosion-resistant surface. The 64 mm insulation layer helps maintain consistent internal temperatures, even in ambient conditions up to +43 °C with 60% relative humidity. The freezer's static cooling system uses R600a refrigerant, a hydrocarbon with low environmental impact. The unit weighs 30.5 kg, making it manageable for repositioning when necessary, though its 580 x 520 x 810 mm footprint requires dedicated floor space in the kitchen.

Controls are simple: a mechanical thermostat adjusts the internal temperature, while the drain pipe handles condensation. The 97 L capacity offers ample storage for bulk frozen items, with internal dimensions of 430 x 370 x 680 mm allowing organised placement of containers. No interior light is fitted, so external lighting may be needed when accessing contents. The freezer is classified as energy class C, reflecting its balance of efficiency and performance for static cooling.

Cleaning involves wiping down the cast aluminium interior and painted steel exterior with a damp cloth. The drain pipe should be checked periodically to ensure it remains clear of obstructions. Manual defrosting is required as frost builds up, typically every few months depending on usage. The supplied defrost shovel assists in removing ice without damaging the interior surfaces.

The FORCAR Eco Line G-SD100S is designed for professional catering environments where reliable, low-maintenance freezing is needed. Its static cooling system and manual defrosting make it a straightforward choice for kitchens prioritising energy efficiency and long-term storage.