Champagne bucket Stalgast 478680

A freestanding champagne bucket stand keeps bottles and ice at the height where staff can lift, pour and replenish without bending or stretching. The stand provides a stable, elevated platform that fits standard champagne buckets, allowing the ice to chill the bottles while keeping the necks clear for easy access. This arrangement prevents condensation from dripping onto the floor and keeps the bottles visible and ready for service during events or in restaurant bars.

The operator places an ice-filled bucket on the stand, positions the bottles inside, and leaves the unit in the desired location. No assembly or adjustment is required; the stand remains in place until the service is complete. Its open construction allows air to circulate around the bucket, maintaining the ice temperature for longer periods.

The H-680 is constructed from stainless steel, providing resistance to corrosion and easy cleaning after use. The base is wide enough to prevent tipping, even when the bucket is fully loaded with ice and bottles.

Cleaning involves wiping the stand with a damp cloth to remove any ice residue or spills. No disassembly is needed, and the smooth surfaces prevent dirt from accumulating.

The stand is categorised under bar and beverage service equipment in professional catering catalogues.