Champagne bucket Stalgast 478610

A champagne bucket stand keeps bottles at eye level so staff can serve chilled drinks without bending or lifting from the floor. The stand provides a stable base for the bucket, preventing spills and keeping the bottle visible to guests during receptions, banquets or outdoor events.

The H-600 model is a freestanding unit designed to hold a standard champagne bucket. It raises the bucket to a comfortable working height, allowing servers to pour without reaching down or disturbing the ice. The stand remains stationary while bottles are removed and replaced, reducing the risk of tipping or accidental contact with the ice.

To use, place the stand on a level surface near the serving area. Position the champagne bucket inside the ring, ensuring it sits evenly on the base. The bottle is then lowered into the bucket and surrounded with ice. Once chilled, the bottle can be lifted out for pouring while the stand keeps the bucket secure and accessible.

The stand is constructed from stainless steel, providing a durable and hygienic surface that resists corrosion and is easy to clean after use. Its simple design allows for quick assembly and disassembly, making it practical for transport between venues or storage when not in use.

The H-600 model is sized to fit standard champagne buckets used in professional catering. Its height ensures bottles are presented at an optimal level for service, while its footprint remains compact enough for placement in tight spaces or alongside other serving equipment.

Cleaning involves wiping the stand with a damp cloth to remove any moisture or residue. Regular inspection of the base ensures stability, particularly when used on uneven surfaces or outdoors. The stand requires no additional maintenance beyond standard care for stainless steel equipment.

This model is categorised under beverage service equipment in the Stalgast professional catering range, designed for use in hotels, event venues and mobile catering setups where chilled drinks are served to guests.