Champagne bucket Stalgast 477991

A black champagne bowl designed to chill and present bottles of champagne, sparkling wine and other drinks with ice. The wide basin holds whole bottles together with crushed or cubed ice, keeping the contents at serving temperature throughout service. The bowl's black exterior and silver-coloured interior create a modern, professional appearance suited to restaurants, bars, hotels and banqueting.

The bowl works by conduction and convection: ice placed in the basin draws heat from the bottles, while the silver interior reflects ambient warmth away from the contents. This passive cooling method requires no power, no moving parts and no refrigerant, making it simple to set up and maintain during events.

To use, fill the basin with ice, lower the bottles into the bowl and arrange them so the labels remain visible. The ice level can be topped up as it melts, ensuring consistent chilling without interrupting service. The bowl's 350 mm diameter allows multiple bottles to be chilled at once, while the 230 mm height keeps the display at a practical worktop level.

The bowl is constructed from a material that combines a black outer finish with a silver-coloured interior. This construction is intended for hand washing only, as the finish may be affected by mechanical dishwashers.

The 350 mm diameter provides ample space for standard wine and champagne bottles, while the 230 mm height ensures stability on a bar or buffet counter. The bowl's footprint is compact enough for use in tight service areas, yet large enough to serve as a centrepiece during events.

Hand washing is recommended to preserve the finish and appearance of the bowl.