Chafing dish Stalgast 437011

With the roll-top lid slid open, this chafing dish holds a full gastronorm pan at serving height so guests can help themselves without lifting the pan from its water bath. The roll-top design uses a heated water bath beneath the food pan. A fuel canister or electric element warms the water, which in turn transfers gentle, even heat to the pan above. This indirect method prevents scorching and maintains moisture in sauces, meats and vegetables for hours. The roll-top lid slides open and closed without lifting, so the operator can serve quickly and close the unit to retain heat between servings. To use the dish, fill the lower compartment with water to the marked level. Place the fuel canister in its holder or connect the electric element, then light or switch on. Set the temperature control to the desired range between 90 and 180 °C. Once the water reaches temperature, position the food pan in the upper compartment. Slide the roll-top lid open to serve, then close it to keep the food warm. The operator monitors the water level and refills as needed to maintain consistent heat. The unit is constructed of stainless steel for durability and ease of cleaning. The exterior dimensions of 500 mm width, 500 mm depth and 570 mm height allow it to fit on standard buffet tables and worktops. The 8.5 litre capacity holds a full gastronorm GN1/1 pan with 65 mm depth, making it compatible with professional kitchen containers and serving utensils. The temperature control adjusts the heat output to suit different dishes, from delicate sauces at the lower end to fried items that require higher holding temperatures. The footprint of 500 by 500 mm fits within the space of a standard buffet station, while the 570 mm height allows staff to serve without bending. The stainless steel surfaces resist corrosion and withstand frequent cleaning. Cleaning involves removing the food pan and wiping the interior and exterior with a damp cloth. The water compartment should be emptied and dried after each use to prevent mineral build-up. The roll-top lid slides smoothly on its tracks and can be lifted off for thorough cleaning. No additional maintenance is required beyond regular wiping and drying. This model is designed for use with GN1/1 gastronorm pans of 65 mm depth, ensuring compatibility with standard professional kitchen containers and serving equipment. It is placed in the catalogue under chafing dishes and buffet equipment for professional catering.