Canteen accessory Stalgast ST257091

A sideboard keeps trays, cutlery and serviceware within arm's reach of the pass while keeping the worktop clear for plating and garnishing. Instead of stacking items on the counter or in distant cupboards, the unit provides dedicated shelves and compartments that hold everything upright and visible, so staff can locate and retrieve items without searching or bending.

The sideboard stands against the wall or between other kitchen furniture. Its shelves and racks are sized to standard gastronorm trays and cutlery inserts, so there is no wasted space or need for custom organisers. Items are loaded from the front and remain accessible without moving other pieces, reducing handling time during service.

Construction is a welded frame of square-section steel tubing finished in a durable powder-coated surface. Shelves and dividers are adjustable to accommodate different tray depths and cutlery organisers. The worktop is a single sheet of stainless steel that resists heat, stains and impact, providing a stable surface for plating or holding hot dishes.

Overall dimensions are 860 mm wide, 575 mm deep and 1600 mm high, giving a compact footprint that fits alongside most kitchen workstations without obstructing walkways or equipment access.

Cleaning is straightforward: shelves and racks lift out for washing, and the smooth surfaces of both the frame and the worktop wipe clean with a damp cloth and standard kitchen sanitiser.