Bottle and Can Opener Stalgast 472999

A waiter's corkscrew is the standard tool for opening wine bottles in restaurants, bars and catering services. It combines a lever, a screw and a small knife in one folding handle. The screw, or worm, is driven into the cork by turning the handle; the lever then rests on the bottle rim to lift the cork out in one steady pull. The knife cuts the foil capsule cleanly before the screw is inserted, so the entire process stays neat and controlled.

To use the Stalgast waiters corkscrew, first unfold the knife and slice the foil just below the bottle lip. Fold the knife away, then open the lever and screw. Centre the screw on the cork and turn the handle clockwise until only one turn of the worm remains visible. Fold the lever down so its fulcrum sits on the bottle rim; pull the handle straight up until the cork clears the neck. For stubborn corks, rock the lever gently side to side while pulling. When the bottle is open, fold the lever and screw back into the handle for storage.

The tool is made in one piece that folds to a compact shape for carrying in a pocket or apron. Its size of 120 mm keeps it unobtrusive while providing enough leverage for daily service. The three functions—knife, screw and lever—are integrated into a single unit that requires no assembly or adjustment, so it is always ready when a bottle is presented.

Cleaning is straightforward: wipe the screw and knife after each use to remove cork or foil residue, and occasionally oil the hinge to keep the action smooth. No disassembly is needed, and the unit can be washed under a tap if necessary.

The Stalgast waiters corkscrew is listed in the bar equipment section of the catalogue.