Ice-cream storage display STAFF Ice system 1959 V420CFS

The STAFF V420CFS ice cream cabinet maintains frozen products at consistent serving temperatures using a static cooling system. Cold air surrounds four insulated vats, preserving texture without stirring or hardening. Heat from stored items is removed via an evaporator coil, where refrigerant absorbs and expels it outside the unit. This approach prevents ice crystal formation and eliminates the need for continuous mixing.

Users fill the four vats with prepared ice cream and adjust the electronic thermostat to a temperature between -25 °C and +4 °C. The system cools the contents until reaching the set temperature, then cycles on and off to maintain it. Manual defrost removes frost from the evaporator coil when accumulation reduces efficiency. The static system ensures product remains undisturbed during this process.

Constructed from stainless steel, the cabinet resists corrosion and wear. Inside, four removable vats—two holding 7.5 litres and two holding 2.5 litres—allow separate storage of different flavours. The electronic thermostat-thermometer displays the current temperature and permits precise adjustments to keep products within safe storage and serving conditions.

A 230 V power supply suits standard single-phase connections in professional kitchens. The 34 kg weight allows easy relocation by two people or with a trolley. Compact dimensions of 495 mm width, 706 mm depth, and 400 mm height ensure compatibility with standard doorways and workspaces. The temperature range of -25 °C to +4 °C supports both deep freezing and soft-serve storage for various frozen desserts.

Cleaning involves removing the vats and wiping the interior with a damp cloth and mild detergent. While the static cooling system minimises defrosting frequency, periodic checks for frost on the evaporator coil are recommended. The electronic thermostat requires no calibration, but keeping the display free of condensation ensures accurate readings.

Designed for professional environments, the V420CFS provides reliable temperature control and separate storage for multiple frozen products.