Ice-cream storage display STAFF Ice system 1959 V410 C OW

An ice cream cabinet holds finished product at serving consistency without churning or freezing. The static cooling system circulates cold air around four separate 2.5 L vats, keeping each portion at the exact texture set by the operator. No moving parts inside the cabinet mean quieter operation and less wear on the refrigeration unit, while the air-cooled condenser outside the cabinet rejects heat into the kitchen without needing a water supply or drain.

To use the V410C, plug the unit into a 230 V circuit and switch on. The electronic thermostat-thermometer displays the current temperature; set the desired value between -25 °C and +4 °C. Once the cabinet reaches the set point, load the 2.5 L vats with pre-frozen ice cream or sorbet. The static air flow maintains the temperature without stirring, so each vat keeps its original texture. When service begins, open the lid and lift out the vats as needed. Manual defrost is initiated by pressing the defrost button; the unit stops cooling and allows ice to melt, which is then wiped away.

The cabinet is built on a stainless-steel frame with four swivel castors for mobility. The exterior and interior surfaces are finished in easy-clean laminate, while the cooling coil and fan are housed behind a removable panel. The electronic control panel sits at the top front, showing the current temperature and providing the defrost button.

A 230 V supply matches the standard single-phase circuit found in most professional kitchens, so no special wiring is required. The temperature range from -25 °C to +4 °C covers both deep storage and serving temperatures, allowing the cabinet to hold product overnight and then warm it to scooping consistency during service. The 34 kg weight keeps the unit stable on its castors while still light enough for one person to move. The 495 mm width and depth fit through standard doorways and leave space for a worktop or counter alongside.

Cleaning involves wiping the interior and exterior surfaces with a damp cloth. After each service period, the vats are removed and washed separately. The removable panel behind the vats gives access to the cooling coil and fan for occasional dusting. Manual defrost is performed weekly or as needed, depending on ambient humidity.

The V410C is a single model with no variants. It is designed for use with STAFF Ice System 1959 equipment and is not specified as a spare part for other brands.

This product appears in the catalogue under Ice Cream Equipment, Static Cooling Cabinets.