Ice-cream storage display STAFF Ice system 1959 GLS2

The STAFF Ice system 1959 GLS2 is an ice cream making machine. This appliance is designed for the storage and direct serving of ice cream from its frozen state.

Ice cream is made by chilling a mixture while agitating it. The agitation incorporates air, creating a smoother texture, and prevents large ice crystals from forming. The machine then stores the ice cream, keeping it at the correct temperature for serving.

The GLS2 model features two vats, each with a capacity of 4 L. The machine operates with a power consumption of 2x1.25 kW, drawing 230 V from the electrical supply. Its physical dimensions are 861 mm in length, 616 mm in width, and 1176 mm in height. The total weight of the unit is 170 kg.

Each of the two vats has a production capacity of 15 L per hour. The STAFF Ice system 1959 GLS2 is listed in the catalogue under ice cream display freezers, indicating its intended use within such equipment.

Cleaning and upkeep would typically involve regular sanitisation of the vats and internal components to maintain hygiene standards.