Ice-cream storage display STAFF Ice system 1959 V420COW

Cold air moves naturally, eliminating fan noise and vibration while preserving texture and preventing surface ice crystals. The temperature range extends from deep-freeze storage to just above freezing, allowing both stock and ready-to-serve portions to be stored together.

Four stainless-steel vats fit directly into the unit. An electronic thermostat-thermometer controls the temperature, which the operator sets manually. Defrosting is done by switching off the cabinet, allowing the interior to warm, then removing frost build-up before restarting.

The cabinet features a stainless-steel exterior and interior with polyurethane insulation. It stands on four wheels, two of which lock, enabling easy movement and secure positioning. The 230 V single-phase power supply connects to a standard socket, requiring no special wiring.

Capacity is divided into two 7.5 L vats and two 2.5 L vats, allowing flavour or stock separation. The 495 mm width and depth fit under worktops or against walls, while the 1000 mm height positions the display at customer eye level. Weighing 34 kg, it can be moved by one person or lifted by two.

Cleaning involves wiping surfaces with a damp cloth and mild detergent. Vats are removable for separate washing. Defrosting should be performed when frost accumulates, following the manual procedure.

Dishes for serving are not included.