Ice Cream Preparation Equipment - GLS Display Cases

Ice Cream Preparation Equipment - GLS Display Cases are professional integrated gelato systems that combine artisanal ice cream production and display functions for bars and cafés. GLS systems allow fresh artisanal ice cream to be prepared directly at the point of sale, combining freezing, cooling and display functions in one compact unit. This integration eliminates the need for a separate production space and reduces overall equipment costs.

GLS system features — production and display in one

GLS ice cream equipment and display case systems combine several key functions. Artisanal gelato production — small-scale gelato and ice cream production from a fresh base; fresh product every day. Freezing and storage — the unit cools the prepared gelato to a storage temperature of -14°C. Display — the integrated display case provides optimal exposure for gelato pans at the point of sale. Compact format — the entire production and sales process in one unit without a separate production space. Also see Ice Cream Storage Display Cases.

Technical parameters

The technical parameters of GLS ice cream systems meet the requirements of professional artisanal gelato production. Production capacity — 5–15 L per cycle for small-scale models; up to 30 L for larger ones. Freezing temperature — -14°C to -18°C for storing the finished gelato. Display area — integrated display case for several gelato pans. LED lighting — built-in LED lighting for display. Material — stainless steel in food contact zones; AISI 304. Cooling system — built-in compressor. Also see accessories for Ice Cream Equipment.

Suitable ice cream products for GLS systems

Ice Cream Preparation Equipment - GLS Display Cases are suitable for various types of artisanal ice cream. Artisanal gelato — Italian-style gelato with a high milk fat content; made from fresh bases with seasonal flavours. Sorbets — fruit sorbets with minimal fat content; vibrant colours for display. Vegan ice cream — plant-based gelato; coconut or almond milk. Seasonal flavours — mango, lavender, pistachio, seasonal berries — a changing assortment. Exclusive recipes — chef or patisserie signature recipes for a limited collection. Also see Ice Cream Equipment.

GLS system setup and maintenance

Proper setup and maintenance of GLS ice cream equipment ensures consistent product quality. Daily sanitation — all food contact elements must be cleaned after each shift; prevents bacterial growth. Base preparation — the GLS system base must be prepared according to the manufacturer’s recipe recommendations. Equipment calibration — temperature and production cycle parameters must be calibrated according to the specific recipe. Filter maintenance — regular cleaning of the condenser filter ensures efficient cooling.

HoReCa usage scenarios

Café with an artisanal ice cream offering — GLS system as a compact gelato production and sales solution in a café without a separate production space; fresh gelato every day from seasonal bases. Bar or cocktail bar — GLS system for ice cream desserts in the summer months. Hotel restaurant or dessert bar — GLS system for preparing fresh artisanal gelato in real time in front of guests.

Frequently asked questions

Does the GLS system replace separate gelato production equipment and storage display cases? GLS combines both functions; large-scale production may require separate equipment. See Ice Cream Storage Display Cases.

What gelato bases are used in GLS systems? Standard milk bases and vegan alternatives; consult BHS for specific model requirements.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.