Baking tray Stalgast 917003

A grill non-stick tray captures juices and fats while allowing direct radiant heat to sear meats, fish or vegetables. The tray sits beneath the grill bars, collecting drippings that would otherwise burn on the heating element or create smoke. By preventing flare-ups, it keeps the cooking environment cleaner and reduces the need for constant wiping of the grill interior.

To use the tray, slide it into the designated slot beneath the grill bars before lighting the grill. Once the grill reaches operating temperature, place food on the bars above the tray. As the food cooks, fats and juices drip onto the tray's non-stick surface, where they remain until the tray is removed for cleaning. After service, allow the tray to cool, then lift it out and wipe or wash it separately.

The tray is constructed from a single sheet of metal with a non-stick coating applied to the upper surface. This coating prevents food residues from adhering, so fats and juices slide off when the tray is tipped or wiped. The 530x325 mm footprint matches standard GN 1/1 gastronorm dimensions, ensuring it fits most professional grill chambers without modification.

Cleaning involves removing the tray after each service, allowing it to cool, then wiping off excess fats with a cloth or paper towel. For deeper cleaning, wash the tray with warm water and a mild detergent, avoiding abrasive pads that could damage the non-stick surface. Regular cleaning prevents build-up that could impair the tray's non-stick properties or create smoke during subsequent use.

This tray is categorised under grill accessories in the professional catering equipment catalogue.