Baking tray Stalgast 191021

A baking tray designed for even heat distribution across its flat surface, allowing consistent baking and roasting in professional ovens. The shallow rim holds items securely while permitting hot air to circulate freely around the food, preventing soggy bases and promoting uniform browning.

The tray is loaded directly with dough, pastries, vegetables or proteins before being slid into a preheated oven. Its low 20 mm height keeps the food close to the oven's heating elements or convection fan, speeding up cooking times without scorching. Once the cycle finishes, the tray is removed with heat-resistant gloves and set on a cooling rack or worktop to prevent condensation from forming underneath.

Constructed from heavy-gauge aluminium with a non-stick coating, the tray resists warping under repeated high temperatures and releases food cleanly after each use. The 530 mm by 325 mm footprint matches the GN1/1 gastronorm standard, fitting commercial oven shelves, trolleys and storage racks without adjustment. A 2.2 litre volume provides enough capacity for batch production while keeping the tray light enough to handle when fully loaded.

Cleaning involves wiping off loose debris, soaking in warm water with mild detergent, and scrubbing gently with a non-abrasive pad to preserve the non-stick surface. The tray is dishwasher-safe but hand-washing extends the life of the coating.