Bain marie Stalgast ST326151

This chafing dish holds four full-size Gastronorm pans at precise serving warmth, letting the kitchen brigade replenish banquet lines without reheating or drying out the sauces. It circulates warm water in a sealed lower compartment; the heat rises through a perforated deck, gently warming the gastronorm pans above. Because the heat source is indirect, the food stays moist and does not dry out or burn, even during long buffet service. The operator fills the water bath, places the four GN1/1 pans on the deck, and sets the thermostat between +30 °C and +95 °C. Once the water reaches the chosen temperature, the unit maintains it automatically. The pans remain accessible from the front and both sides, allowing staff to replenish or serve without interrupting the heat. The chassis is stainless steel throughout, with a worktop width of 1480 mm and a height adjustable from 15 mm to 390 mm. This lets the unit fit under standard pass-through counters or stand at a comfortable serving height. The 3.2 kW heating element runs on a 230 V single-phase circuit, the standard supply in professional kitchens. Cleaning is limited to wiping the stainless-steel surfaces and draining the water bath after each service. The perforated deck lifts out for thorough cleaning when needed. The unit is catalogued under chafing dishes and buffet equipment.