Bain marie Stalgast ST324081

This chafing dish maintains buffet-ready heat across two full-size gastronorm pans so sauces stay glossy and meats remain juicy throughout service. It circulates warm water in a sealed base; the water bath transfers gentle, even heat to the food pans above. This method prevents scorching, dries the food less than direct heat, and allows the operator to hold sauces, stews or delicate items for hours without quality loss. The operator fills the base with water to the marked level, then places the two GN1/1-200 gastronorm containers into the frame. Adjustable feet raise or lower the frame from 15 mm to 380 mm, matching the height of the buffet line or the depth of the containers. Once the water is heated, the unit maintains the temperature between +30 °C and +95 °C, letting the kitchen set the exact warmth needed for each dish. A single control dial selects the temperature; an indicator light confirms the element is active. The body is stainless steel, chosen for corrosion resistance and ease of cleaning. The water bath is sealed, so spills from the food pans do not enter the heating circuit. The 1.6 kW element draws power from a standard 230 V single-phase supply, the circuit most professional kitchens provide for countertop appliances. The footprint of 830 mm by 620 mm fits a standard worktop or buffet table, while the adjustable height allows the unit to sit flush with adjacent equipment or to clear taller containers. After service, the water is drained and the base wiped dry. The food pans are removed and washed separately. The stainless-steel frame and base can be cleaned with a damp cloth and mild detergent; no disassembly is required. The unit is designed for continuous use in buffet service, banqueting or event catering where food must be held at temperature for extended periods.