Bain marie Stalgast ST323151

This stainless-steel chafing dish maintains sauces, gravies, and delicate proteins at precise banquet-hot levels while the water bath prevents scorching or drying out. It uses a water bath heated by electric elements beneath the pans. The water transfers heat gently and evenly, preventing hot spots that would dry or scorch the food. A thermostat cycles the elements to hold the chosen temperature between warm and near-boiling, so sauces stay fluid and meats stay moist for hours on a buffet line. The operator places four GN1/1 gastronorm pans into the wells, fills the water bath to the marked level, and sets the thermostat dial to the desired temperature. Once the water reaches the set point, the dish maintains it automatically. The adjustable legs let the unit sit at counter height for replenishing or at standard buffet height for guest service. A transparent lid keeps heat in while allowing staff to monitor the pans without lifting it. The frame is stainless steel, and the water bath is sealed to prevent leaks. The control panel holds a single rotary thermostat with a graduated scale from 30 °C to 95 °C. The 230 V, 50 Hz connection requires a standard single-phase circuit found in professional kitchens. The 1480 mm length accommodates four GN1/1 pans side by side, while the 620 mm depth fits standard worktops. The height adjusts from 15 mm to 390 mm, allowing the unit to double as a countertop warmer or a freestanding buffet display. The 3.2 kW power rating indicates the load on the electrical supply when all elements are active. Cleaning involves draining the water bath, wiping the stainless steel surfaces with a damp cloth, and drying the unit before storage. The adjustable legs should be checked periodically to ensure they remain level and secure. This model is designed for 4 GN1/1 pans and is listed in the Stalgast buffet and holding equipment section.