Bain-marie Stalgast BHS982316141

A chafing dish keeps prepared food at serving temperature over a gentle water bath. The unit holds four standard GN1/1 gastronorm trays above a heated water pan. A low-wattage element in the base warms the water, creating steam that rises and envelops the food trays. This indirect heat prevents scorching and keeps sauces, meats and vegetables evenly warm without drying them out. The method is widely used for buffets, banquets and events where food must stay ready for extended service. The operator fills the water pan, places the food trays in the upper rack, and switches the unit on. A thermostat maintains the water at a steady temperature, eliminating the need for constant adjustment. Below the heating section, a full-width closet provides enclosed storage for spare trays, serving utensils or condiments, keeping them within reach but out of sight. The unit is constructed from stainless steel throughout. The exterior panels and closet door resist corrosion and are easy to wipe clean. The interior water pan and tray supports are also stainless steel, ensuring durability under daily use. A single on-off switch controls the heating element. The 230 V connection matches standard UK commercial circuits, allowing the unit to be installed alongside other catering equipment without requiring a dedicated supply. The footprint of 1410 mm by 600 mm fits within a standard worktop run, while the 850 mm height allows staff to load and unload trays comfortably. The overall weight ensures stability on the floor without needing additional fixing. After service, the water pan and tray supports are removed for washing. The closet interior is wiped down, and the exterior surfaces are cleaned with a damp cloth and mild detergent. The hinged lid and sliding closet door stay attached while you wipe down the heated well and empty the drip tray after service. GN1/1 trays are not included with the unit. This model is listed in the Stalgast catalogue under buffet and banquet equipment.