Bain-marie Stalgast BHS982306108

The stainless-steel water pan beneath the food wells maintains a steady, gentle heat that prevents sauces from breaking or proteins from drying out during long buffet service. It uses a water bath heated by an electric element beneath the pan. The water transfers gentle, even heat to the food above, preventing drying or scorching while maintaining safe holding temperatures. This method is particularly suited to buffet service, where dishes must stay warm for extended periods without overcooking or losing moisture. The operator fills the lower water pan, places the food pan on top, and switches the unit on. Heat from the element warms the water, which in turn warms the food pan. A lid retains heat and protects the food from airborne contaminants. The integrated closet beneath the heating unit provides storage for additional pans, lids or serving utensils, keeping them within reach during service. The unit is constructed from stainless steel, chosen for its resistance to corrosion, ease of cleaning and durability in a busy kitchen environment. The exterior dimensions of 1085 mm wide, 600 mm deep and 850 mm high allow it to fit on a standard worktop or buffet counter while accommodating three GN1/1 gastronorm pans side by side. The 230 V voltage requirement matches the standard single-phase supply used in professional kitchens, allowing straightforward installation without special wiring. Controls consist of an on-off switch and a temperature dial, enabling the operator to set the desired holding warmth. The absence of a heating element in direct contact with the food pan prevents hot spots and allows for safer, more consistent temperature control. Cleaning involves removing the water and food pans, wiping down the interior and exterior surfaces with a damp cloth and mild detergent, and ensuring the heating element and water pan are free from scale or residue. The stainless steel construction allows for thorough sanitisation without risk of damage or discolouration. The model includes a closet section designed to hold three GN1/1 gastronorm pans, keeping them organised and accessible during service. Note that gastronorm pans are not included with the unit.