Bain-marie Stalgast 982276158

A mobile chafing dish keeps prepared food at serving temperature without overcooking. Four separate water baths sit above electric heating elements. Each bath is filled with water, which transfers heat gently to the GN 1/1 pans placed inside. The water never boils, so the food stays moist and evenly warmed, not dried or scorched. Because the heat comes from below and circulates naturally, hot spots are avoided and every portion stays ready to serve.

The operator wheels the unit to the serving line, fills each bath with water, and switches on the power. Individual thermostats let each bath reach its own set temperature, so dishes that need different warmth can be held side by side. When the service is finished, a tap on each bath drains the water, leaving the pans clean and the unit ready to move.

The frame is stainless steel, built to roll across kitchen floors and hold the weight of four filled pans. Four separate heating circuits, each with its own control knob, sit beneath the baths. A single power lead plugs into a standard 230 V supply.

Each bath holds one GN 1/1 pan up to 200 mm deep. The 1530 mm length allows four pans to sit side by side, while the 600 mm width keeps the footprint narrow enough for service corridors. The 850 mm height matches standard worktop levels, so serving staff can reach the pans without bending.

Cleaning follows the water baths: drain each one, wipe the stainless steel surfaces, and refill with fresh water for the next service. The independent taps prevent cross-contamination between baths, and the smooth surfaces let water run off without pooling.

The unit is supplied as a single mobile chafing dish for four GN 1/1 pans, with no variants listed.