Bain-marie Stalgast 982266126

A chafing dish keeps prepared dishes at serving temperature throughout a buffet service without overcooking or drying them out. Beneath the food pan sits a water bath heated by an electric element. The water transfers heat gently and evenly, preventing hot spots that would scorch the food. A lid traps steam, maintaining moisture and texture while the dish remains on display for guests to serve themselves.

The operator places the food pan into the water bath, fills the bath with hot water, and switches the unit on. Once the water reaches the set temperature, the dish holds it steady, ready for service. The lid can be lifted or removed as needed, and the entire unit is designed to be moved on castors or wheels, allowing it to be positioned where the buffet requires it.

Constructed in stainless steel, the unit resists corrosion and withstands frequent cleaning. The bath is sized to accept 3 GN1/1 gastronorm pans up to 200 mm deep, providing ample capacity for large quantities of food. Controls are simple: a power switch and a temperature dial, allowing the operator to set the desired holding warmth.

The 230 V voltage matches standard UK commercial circuits, so the unit can be plugged into existing kitchen supplies without special wiring. The footprint of 1260 x 600 mm fits standard buffet tables and worktops, while the height of 850 mm allows guests to serve themselves comfortably. The power rating indicates the load on the circuit, ensuring it can be used alongside other equipment without overloading.

Cleaning involves emptying the water bath after use, wiping down the stainless steel surfaces, and ensuring the element and controls remain dry. The movable design allows the unit to be rolled to a cleaning station or stored out of the way when not in use.

This model is a single-bath chafing dish, designed for holding one type of dish at a time. Its construction and capacity make it suitable for professional catering environments where food must be kept at safe serving temperatures for extended periods.