Bain-marie Stalgast 9720000

This Stalgast chafing dish, article 9720000, is designed for keeping food warm at stationary serving points. It operates by heating water within a reservoir, which then gently warms the food contained in a gastronorm pan placed above it.

The unit uses a heating element to warm the water. The temperature can be adjusted via the control panel, with a range from 30 °C to 95 °C, allowing for precise control over food warming.

To use the chafing dish, water is added to the reservoir. The gastronorm container, holding the food, is then placed into the unit. The appliance is switched on, and the temperature is set to the desired level. A work and power light indicates the unit is operational. The appliance protection system, accessible via the control panel, adds a layer of safety. Once heated, the water bath maintains the food at the required temperature. A safe water drain facilitates emptying the unit after use.

Construction includes ergonomic knobs and a laser-engraved front panel. The compartment size is 306x508x155 mm, accommodating a GN1/1 gastronorm container up to 150 mm in height, or two smaller containers. The overall dimensions are 400 mm in length, 700 mm in width, and 250 mm in height. It requires a 230 V electrical supply and has a power rating of 0.8 kW.

Installation options include an open skeletal structure or a base unit with a door. The use of a chimney is optional.

This model is listed in the catalogue under canteen equipment and hot stationary chafing dishes.