Aluminum frying pan with non-stick coating Stalgast 035201

A frying pan that spreads heat evenly from edge to edge without hot spots. Aluminium conducts heat faster than steel, so the pan reaches cooking temperature quickly and holds it steadily across the entire surface. The food cooks at the same rate whether it lies in the centre or near the rim, and the cook can sear, sauté or fry without rotating the pan constantly.

The operator places the pan on a hob, adds a small amount of oil or fat, and sets the heat. Food is laid directly on the coated surface; the non-stick layer prevents sticking even at high temperatures. After cooking, the food slides out cleanly, leaving the pan ready for the next batch. The steel handle stays cool enough to grip without a cloth, allowing quick repositioning or serving straight from the pan.

The body is pressed from a single piece of aluminium, giving a seamless interior that is easy to clean. A three-layer Teflon coating with the DuPont logo covers the cooking surface, resisting scratches and maintaining non-stick performance through daily use. The handle is riveted to the pan and coated with epoxy for grip and heat resistance.

The 200 mm diameter provides a compact footprint on the hob, while the 35 mm height keeps the pan light enough to lift with one hand. The 0.8 litre volume holds a single portion or a small batch without crowding, so food browns rather than steams.

Cleaning is done by hand with a soft sponge and mild detergent; the non-stick surface releases residue without scrubbing. The pan is stored on a shelf or hung by the handle, taking minimal space in the cupboard.

The Stalgast Platinum range includes matching pans in other diameters, all sharing the same aluminium construction and Teflon coating.