Aluminum frying pan with non-stick coating Stalgast 035200

A shallow aluminium frying pan transfers heat from the induction hob to the food without delay. The induction layer at the base captures the magnetic field, turning it into instant heat that spreads evenly across the aluminium body. This rapid, uniform heating keeps cooking times short and prevents hot spots that can scorch food.

The operator places the pan on any induction, ceramic, gas or electric hob, adds a small amount of fat if desired, and sets the temperature. Food cooks through the non-stick surface without sticking, so flipping or stirring needs only light pressure. The steel handle stays cool enough to grip comfortably, and the epoxy coating protects the hand from residual heat.

The pan is formed from a single piece of aluminium, giving a seamless interior that is easy to clean. A three-layer Teflon® non-stick coating with the DUPONT® logo resists scratches and allows food to release cleanly. The base is induction-compatible, and the 200 mm diameter suits single portions or small batches.

The 0.8 L volume holds enough for everyday tasks without crowding, and the 35 mm depth keeps oil or juices contained. The weight is light enough to lift with one hand, while the flat base sits securely on the hob.

Cleaning is done by hand with a soft sponge and mild detergent. The non-stick surface prevents baked-on residue, and the smooth aluminium body wipes clean quickly. The pan is not dishwasher safe, as the high heat and detergents can degrade the non-stick coating over time.

The Platinum series is positioned in the Stalgast catalogue as a durable, everyday pan for professional kitchens that use induction and other hob types.