Water/steam tap, complete LF L1348316

A water/steam tap controls the flow of both hot water and pressurised steam from the boiler of a professional espresso machine. Inside the tap body, separate channels direct water and steam to a single spout. When the operator turns the lever, a ceramic or stainless-steel valve opens the chosen channel, releasing either near-boiling water for tea or Americanos, or high-pressure steam for frothing milk. The design keeps the two flows distinct, preventing cross-contamination and ensuring consistent temperature and pressure for each task.

To use the tap, the operator first selects the desired function by positioning the lever. Pulling the lever forward opens the steam valve, allowing steam to exit under pressure for milk texturing. Pulling the lever backward opens the water valve, delivering hot water at a lower flow rate. Throughout operation, the tap remains cool to the touch on its external surfaces, as the internal insulation and materials prevent heat transfer to the handle or body.

The tap is constructed to fit specific Cimbali espresso and superautomatic coffee machines. It replaces the original part on models including the Junior, M20, M21, M22, M28, M29, M30, M31, M32 and M3 Superautomatic ranges. Installation requires matching the tap to the correct machine model, as the connection points and internal routing vary between series.

Regular maintenance involves descaling the internal channels to prevent mineral build-up, which can restrict flow and affect temperature. The tap should be inspected periodically for leaks or stiffness in the lever, indicating wear in the valve mechanism. Cleaning is limited to wiping the external surfaces with a damp cloth, as the internal components are not accessible without disassembly.

This part is listed in the catering spares catalogue under coffee machine components for professional espresso equipment.