Waffle plate Neumarker L32-40772

A churros baking plate transforms the traditional deep-fried Spanish snack into a baked version, reducing oil while keeping the signature ridged shape. Instead of submerging dough in hot fat, the plate presses and seals the dough between two heated surfaces, cooking it evenly with dry heat. The ridges that give churros their distinctive texture are formed by the moulded channels in the cast iron, which also conduct heat steadily across the entire surface. This method produces a crisp exterior and a tender interior without the excess oil of frying, making it a practical choice for kitchens aiming to offer lighter options without sacrificing authenticity.

To use the plate, the operator preheats it on a hob or compatible oven until the cast iron reaches an even temperature. Dough is piped directly into the channels, filling each one to the correct depth. The plate is then closed, pressing the dough into the characteristic churro shape and sealing the edges. After a set baking time, the plate is opened, and the churros are released onto a tray, ready for dusting with sugar or serving with a thick hot chocolate dip. The process requires no oil beyond a light brushing to prevent sticking, and the consistent heat of the cast iron ensures uniform cooking across all ten portions.

The plate is made from uncoated cast iron, a material chosen for its heat retention and durability. Cast iron distributes heat evenly and holds it for long periods, which is essential for baking churros to the right texture. The lack of a non-stick coating means the plate can develop a natural seasoning over time, improving its performance with use. However, it also requires careful maintenance to prevent rust and maintain its non-stick properties.

Weighing 15 kg, the plate is a substantial piece of equipment, designed for stability on a worktop or hob. Its weight ensures it stays in place during use and contributes to even heat distribution, but it also means the unit is not easily moved once positioned. The plate is sized to produce ten churros at once, each measuring 210 mm in length with a ridged cross-section of 20 x 14 mm, matching the classic dimensions of the snack.

Cleaning the plate involves wiping away any dough residue while it is still warm, then allowing it to cool before washing. Harsh detergents or abrasive pads should be avoided to protect the cast iron's surface. After washing, the plate must be thoroughly dried and lightly oiled to prevent rust, a routine that preserves its performance and extends its lifespan. The uncoated finish means the plate cannot be soaked or left damp, as this would lead to corrosion.

The Neumarker churros baking plate is categorised under professional baking equipment, specifically for snack production. It is suited to cafés, dessert kitchens and catering operations looking to expand their menu with a lower-fat version of a popular treat.