Waffle plate Neumarker L32-40720

A cast iron baking plate shaped for the classic Bergisch waffle, a heart-shaped delicacy with deep roots in German tradition. The plate forms a single large waffle, its distinctive pattern pressed into the batter as it cooks. Cast iron holds heat evenly and retains it long after the heat source is removed, so the waffle browns uniformly without hot spots. The uncoated surface develops a natural non-stick patina over time, reducing the need for added fats while adding subtle flavour to each batch.

To use, the plate is preheated on a hob or grill until it reaches baking temperature. Batter is ladled onto the lower half, the upper half is closed, and the plate is turned occasionally to ensure even cooking. The weight of the cast iron presses the waffle into its characteristic shape and thickness, while the material's heat retention keeps the temperature steady even when the heat source fluctuates. Once the waffle is golden and crisp, the plate is opened and the waffle lifted out.

The plate is made from uncoated cast iron, a material chosen for its durability and heat distribution. Its weight of 8 kg makes it stable on the hob and resistant to warping, but also means it requires careful handling when moving or storing. The size is fixed for one waffle of 210 mm diameter and 13 mm height, matching the traditional Bergisch shape.

Cleaning is straightforward: after use, the plate is left to cool slightly, then wiped with a cloth or brush to remove any residue. Harsh detergents or abrasives are avoided to preserve the seasoned surface. Over time, the cast iron will darken and develop a smooth finish, improving its performance with each use.

Other sizes of waffle plates are available on request, allowing the same design to be adapted for different serving portions or customer preferences.