Waffle plate Neumarker L31-40765

A baguette waffle baking plate forms elongated, hollow waffles that hold fillings without spilling. The heated plates press the batter into deep, narrow baskets, creating a crisp shell that supports soft or liquid centres. This method lets the operator load each cavity with sweet or savoury mixtures before closing the press, so the filling cooks inside the waffle rather than leaking onto the plates. The operator opens the press, brushes the non-stick surface, and pours batter into the three baguette-shaped cavities. Fillings such as fruit salad, ice cream, or savoury dough are added to a depth of 20 mm before the press is closed. Once the waffles are golden and crisp, the press is opened and the waffles are lifted out with a thin spatula. The non-stick aluminium surface lets the elongated waffles release cleanly so the next batch can start baking while the first is still being plated. The weight of 7.5 kg indicates a sturdy construction that sits firmly on the worktop during use and requires two hands to move safely. Each cavity measures 75 mm by 165 mm by 40 mm, producing waffles that hold fillings securely while maintaining a consistent shape. The 20 mm filling depth allows generous portions without overloading the waffle shell. After use, the non-stick surface is wiped clean with a damp cloth and dried to prevent residue build-up. The aluminium construction resists warping under repeated heating and cooling cycles, ensuring even heat distribution across the plate. This plate is designed for professional waffle presses and fits standard Neumarker baguette waffle models.